Cape Verde, once plagued by recurrent droughts and food insecurity, is achieving remarkable progress in agriculture through innovative strategies. The nation has embraced cutting-edge practices, including precision irrigation, soil revitalization, and the integration of renewable energy, to transform its arid lands into productive farmland.
This transformation is driven by Cape Verde’s commitment to sustainable development and its collaboration with international partners. By prioritizing water efficiency and leveraging technology, the country has significantly increased crop yields and diversified agricultural output. These advancements not only enhance food security but also create employment opportunities, bolstering the economy.
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